How do you make Cauliflower Soup?

Cauliflower Soup

Preparation:

• On a cutting board, prepare one head of cauliflower by using a knife to remove the cauliflower florets, discard the stem.

• In a medium saucepan, bring 6 cups of water to a rolling boil, season with 1/2 teaspoon of salt, and add cauliflower. Cover and cook for 10 minutes, until a knife can easily run through the florets.

• Transfer the cauliflower to a blender with a slotted spoon. Reserve the cauliflower stoke.

• Add cauliflower, 1/2 teaspoons of black pepper, and 1 cup of cauliflower stock to a blender and blend until a smooth consistency is reached.

• Enjoy....😍

from
https://www.ararblog.com/2019/03/how-do-you-make-cauliflower-soup.html